We all love ice cream, right? We are never too old for having a scoop of ice-cream and enjoying its delightful taste. As Jessi Lane Adams said, “Ice cream is happiness condensed.” And what are we even doing if we haven’t made icecreams at home even once in our life. You might think that it’s too much work, about all the mess it will make, but our method will provide you with the secret of EASIEST ICE CREAM YOU’LL EVER MAKE | NO ICE-CREAM MAKER | NO CHURN.

We enjoy eating ice cream as desserts while binge-watching our favourite show. Admit it or not ice cream is our favourite stuff to deal with sudden cravings and mood swings. What is better than homemade ice cream? , that will be so easy to make yet delicious and satisfying.


Can we make ice cream at home without too many ingredients?

YES, WE CAN. We will tell you the recipes of easiest ice-creams you’ll ever make, no ice cream and no-churn required. You read that right ice-cream can be made at home without a list of ingredients and too much equipment. These are the recipes the easiest and quickest ice cream recipe, with a smooth, creamy, tasty and delightful texture. You don’t need to keep churning it or follow a bunch of complicated steps and still won’t get desired texture. Also, you don’t need any ice cream maker, you can make delicious ice cream with easily available ingredients some of which are already lying in your kitchen.

Easiest Ice cream recipes:

We are providing something for everyone in our list of easiest ice cream recipes. Some may like chocolate and vanilla flavour while others may find mango or malai kulfi to be tempting and delightful. These are the smoothest and creamiest mixture of flavours that can be made without any fancy ingredients or tools.

Chocolate Ice Cream –

This is one of the most smitten flavours of ice cream. Here, is the easiest method of making smoothest and creamiest chocolate ice cream at home which you will love more than the store-bought the tub.

Ingredients Required –

This is the list of ingredients required for making chocolate ice cream.

  • Sweetened condensed milk –1 can

(The easiest available sweetest condensed milk is milkmaid one, you can use whatever is easily available for you.)

  • 400 ml of fresh cream.

(You can use fresh cream tetra packs available in the market or can also use fresh cream available at home.)

  • Unsweetened cocoa powder.

(You can use any brand cocoa powder available easily for you. You can use sweetened cocoa powder as well.)

  • 1 teaspoonful vanilla extract.

(This is completely optional; if you have vanilla extract otherwise it can be skipped.)

  • A pinch of salt.

(Pinch of salt can enhance the chocolaty flavour in your ice cream.)

The process to make –

  • Firstly, take the bowl in which you will be freezing the ice cream. Pour condensed milk into the bowl, then put 3/4th cup of cocoa powder in it, you can use ½ cup of cocoa powder as well if you like it to be sweeter.
  • Now put 1 teaspoonful of vanilla extract and pinch of salt into the bowl and give this mixture a good stir.
  • Now whip the cream by hand or handheld blender until it becomes fluffy. You can also use an alternative method of making your cream fluffy. Just refrigerate your cream a day before and then whip it the next day by keeping the container you whip in half immersed in a container of ice water. Be careful to not let in water into the bowl of cream.
  • Now mix this fluffy cream into the mixture of condensed milk and mix until everything comes in a uniform consistency and the mixture combines well.
  • Now cover the bowl with a lid and freeze it for 6 hours or best keep it overnight.
  • Just serve into bowls and garnish with some Choco chips and can your tasty creamy chocolate ice cream.

Mango Icecream –



Summers and mangoes go hand in hand. We enjoy eating mango and dishes made with mango. So here is the easiest mango ice cream recipe for you that need no ice cream maker or fancy ingredients. With a combination of mangoes, cream and milk make a delightful treat for you.


Ingredients Required –

  • 1 tablespoon Custard powder.

(You can use any brand custard powder.)

  • 1 cup of milk.

(Milk should be at room temperature, neither hot nor refrigerated.)

  • 3 cups fresh cream.

(You can use fresh cream available in the market or use the fresh one available at home.)

  • 1 cup mango puree.
  • One cup mango chopped into fine pieces.
  • 1 Teaspoon Vanilla extract.

(You can skip vanilla extract if not available or simply don’t like it.)

  • 1 cup of sugar

(1 cup sugar would be around 360-380 gram in quantity. You can use 400gm of sugar if you want your ice-cream slightly more sweet.)

The process to make –

  • In a bowl mix 1 tablespoonful of custard powder in 1/4 cup of milk, mix it well to make a lump-free solution and keep it aside. Make sure milk is at room temperature to avoid lumps.
  • Heat the remaining milk in a container along with sugar. Wait till the sugar dissolve completely and mixture comes to a boil.
  • When this boils, slowly add the custard solution we made earlier into it with continuous stirring. Bring this mixture to a boil once again and simmer for 30-40 seconds and turn off the flame. Keep the mixture aside to cool it down.
  • When our mixture comes to room temperature, add chopped mango pieces, mango puree, cream and vanilla into the mixture. Mix all the ingredients well until everything gets combined and you are happy with the consistency.
  • Now transfer the mixture into a fresh bowl in which you will freeze it and whip the mixture with hand or use a hand mixer for whipping it into a creamy texture.
  • Now put the bowl into the freezer for 6 hours. Make sure to cover the bowl with a lid and it should be airtight to avoid any crystals formation in our ice cream.
  • After the ice cream sets if you want you can whip it one more time and freeze again or simply serve into the bowls and enjoy your mango delight made easily at home.


Vanilla Ice Cream

Vanilla icecream

The classic vanilla ice cream is super easy to make and yet taste so delicious and creamy to make you forget the vanilla ice-cream available in the market.

Ingredients Required –

  • 3 cups of full cream milk.

(Milk should not be cold or hot, use room temperature milk.)

  • 1 tablespoonful custard powder.

(Make sure you are using vanilla flavoured custard powder only.)

  • 3/4 cup of sugar.

(You can slightly reduce or increase the quantity of sugar as per your requirement and taste.)

  • 2 teaspoon vanilla essence.
  • 1 ½ cup fresh cream.
  • Dry fruits and nuts of your choice or cherries for garnishing.


The process to make –

  • In a bowl take half cup of milk and mix 1 tablespoonful custard powder of vanilla flavour into it. Make a lump free solution and keep this mixture aside.
  • Take the remaining milk into a container and heat it until it comes to a boil. Then add sugar into the milk and stir it well, simmer it for half a minute till sugar dissolves completely.
  • Now add custard solution into this mixture while stirring continuously. Bring the mixture to a boil again and then shut off the flame. Keep this mixture some time to cool it down.
  • Mix vanilla essence, fresh cream into the mixture and give it a good mix by hand or using a handheld mixer till the ingredients combine well and come into a good creamy consistency.
  • Transfer the mixture into an airtight bowl or container and freeze it till it sets.
  • You can give it one more mix in between and freeze the ice cream again if you are not happy with the texture.
  • Your classic vanilla ice-cream is ready. Serve it into the bowls and garnish with nuts, choco chips and cherries to make it more tempting.

Tip –

You can also garnish it with some chocolate syrup. And put chopped dry fruits of your choice from the top.

These are some of the easiest ice creams you’ll ever make with no ice-cream maker or no-churn required. They are super easy to make in your kitchen and the ingredients required are easily available. You can be very creative and playful with garnishing; you can garnish your ice cream with whatever ingredients you like such as almonds, nuts, choco chips, sprinkles, chopped fruits, berries and chocolate syrup etc. However, they are really tasty, do give a try.

Most Important Tip:

Make sure to cover the container with the lid securely while freezing to maintain the creamy texture of your ice cream. Then, let the ice cream sit for good 6 hours before you take it out of the freezer.


This blog looked at some of the easiest ice creams you’ll ever make at home.

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Shagun Aggarwal

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